Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken + haggis veggie bake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken + Haggis Veggie Bake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken + Haggis Veggie Bake is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken + haggis veggie bake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken + Haggis Veggie Bake:

1. Prepare Main
2. Prepare 1 onion
3. Make ready 3 bell peppers
4. Prepare 250 g diced chicken (used thighs, but breasts too)
5. Get 130 g haggis
6. Prepare 3 garlic garlic bulbs
7. Take 300 g chopped mushrooms
8. Take Sauce
9. Get 150 g double cream
10. Get 3 tbsp wholegrain mustard
11. Make ready Ground black pepper (to taste)

Instructions to make Chicken + Haggis Veggie Bake:

1. Preheat over to 180 deg C.
2. Spread mushrooms across baking pan.
3. Chop onion, garlic and bell peppers. Spread over the mushrooms.
4. Break apart haggis and sprinkle across vegetables then add the chicken on top.
5. For the sauce, mix the double cream, mustard and black pepper together before pouring over the meat and vegetables.
6. Bake for 30 minutes, until top is toasted and chicken is fully cooked. Enjoy!

So that is going to wrap it up with this special food chicken + haggis veggie bake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!