Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, kauaiman ' s not so secret spicy scramble. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kauaiman ' s not so secret spicy scramble is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Kauaiman ' s not so secret spicy scramble is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook kauaiman ' s not so secret spicy scramble using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kauaiman ' s not so secret spicy scramble:

1. Prepare eggs
2. Make ready slice of Deli ham cut up small
3. Get slice of Deli turkey cut up small
4. Take purple onion cut up small
5. Get Red bell pepper cut up small
6. Prepare yellow bell pepper cut up small
7. Make ready mushrooms cut up small
8. Take Cherizio sausage cut up small
9. Make ready slices of Genoa salami cut up small
10. Get tobasco hot sauce or any other favorite hot sauce more or less to taste
11. Make ready or more to taste chili powder
12. Prepare pieces of bacon cut up small
13. Prepare milk
14. Get milk
15. Get Red bell pepper
16. Prepare olive oil
17. Get shredded cheddar and mixed cheeses

Steps to make Kauaiman ' s not so secret spicy scramble:

2. Fry
3. Mix milk and eggs and beat
5. Add egg mixture and cook at a low heat when eggs are almost done add cheese and mix slowly
7. Mix hot sauces in to eggs and meats and vegetables and Enjoy@

So that’s going to wrap it up for this exceptional food kauaiman ' s not so secret spicy scramble recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!