Steps to Make Ultimate Fried Greasy Kwetiau

Fried Greasy Kwetiau
Fried Greasy Kwetiau

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried greasy kwetiau. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried Greasy Kwetiau is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Fried Greasy Kwetiau is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have fried greasy kwetiau using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Greasy Kwetiau:
  1. Get kwetiau
  2. Take egg
  3. Take meatballs
  4. Get milk powder (you can use liquid milk, I won't suggest you to use full cream milk)
  5. Get onion
  6. Make ready garlic
  7. Take spring onion
  8. Take mayonaise
  9. Get salt
  10. Get pepper
  11. Take sugar
Instructions to make Fried Greasy Kwetiau:
  1. Boil kwetiau and add little butter or oil so the kwetiau aren't sticky. Drain well.
  2. Fry onion, garlic and metballs. (You can add sosis, ham, beacon, or meat)
  3. Add milk powder that has been mixed well with warm water. Put onto the pan.
  4. Add kwetiau and egg (I prefer half fried egg, you can put it first at step 2 for well cooked egg).
  5. Add seasoning like salt, pepper, sugar and mayonaise. I suggest you add some cheese and parsley.

So that is going to wrap it up with this exceptional food fried greasy kwetiau recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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