Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, veg. masala khichadi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veg. Masala Khichadi is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Veg. Masala Khichadi is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have veg. masala khichadi using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Veg. Masala Khichadi:

1. Take khichadi mix
2. Take water/ as require
3. Prepare Salt
4. Get oil
5. Take chopped garlic
6. Take ginger slits
7. Get small tomato chopped
8. Get small potato chopped
9. Make ready small onion chopped
10. Take green chili chopped
11. Get small carrot chopped
12. Make ready turmeric powder
13. Prepare red chili powder
14. Take handful of chopped coriander leaves

Steps to make Veg. Masala Khichadi:

1. Wash and soak khichdi mix for half hr. Then add into pressure cooker, add enough water, salt and pinch turmeric powder. Simmer for a min then do 2 whistle. Get ready all the ingredients together.
2. Heat oil in a wok and roast garlic, green chili, coriander leaves. Then add onion, carrot, potato and saute for 2min. Lastly add tomato, dry spices and salt to taste. Mix well and saute veggies for 2-3min. Add 1/2 cup of water and simmer for a min.
3. Now add prepared khichadi and mix well. Cover and cook for 2-3min. Serve hot withcurd or lassi.

So that is going to wrap it up for this exceptional food veg. masala khichadi recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!