Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, malpuha with a small twist of stuffed rabadi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Malpuha with a small twist of Stuffed Rabadi is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Malpuha with a small twist of Stuffed Rabadi is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook malpuha with a small twist of stuffed rabadi using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Malpuha with a small twist of Stuffed Rabadi:
- Make ready For the malpuas:
- Make ready - whole Wheat flour
- Make ready - jaggery, grated
- Take - Fennel seeds
- Make ready - Cardamom powder
- Get Ghee or Butter for cooking
- Get - warm water
- Make ready For rabadi:
- Get - reduced fat Milk
- Get - low fat Paneer
- Get - fat free condensed Milk (you can use sweetened condensed Milk as well)
- Get - Cardamom powder
- Get strands - Saffron
- Get - Ghee
- Make ready - rose water
- Make ready Pista
Instructions to make Malpuha with a small twist of Stuffed Rabadi:
- Dissolve the jaggery in 1 cup warm water and mix till it dissolves.Mix it well till well combined. Heat a non-stick pan, grease it with ghee and pour out to make small pancakes. Turn it around after 3-4 min - till golden brown.
- For the rabadi: Mix all the ingredients together in a heavy bottom pan and simmer for 10-15 min.
- Its done when it starts thickening and comes together as one lump.The last step is to layer the rabadi between the malpuas and serve it hot.
- Garnish it with pista or any other nuts of your choice.
So that is going to wrap it up for this exceptional food malpuha with a small twist of stuffed rabadi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
