Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, karela fry (paavakka morichathu) not so "bitter" gourd anymore. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Karela Fry (Paavakka Morichathu) Not so "bitter" gourd anymore is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Karela Fry (Paavakka Morichathu) Not so "bitter" gourd anymore is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook karela fry (paavakka morichathu) not so "bitter" gourd anymore using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Karela Fry (Paavakka Morichathu) Not so "bitter" gourd anymore:

1. Get 2 numbers Bitter gourd
2. Get to taste Salt
3. Get 1/4 tsp Tumeric
4. Take 1 tsp chilli powder
5. Take 1 tsp sambar powder
6. Make ready 3 tablespoons spoon oil

Instructions to make Karela Fry (Paavakka Morichathu) Not so "bitter" gourd anymore:

1. Wash the bitter gourd in turmeric & salt. Soak in it for sometime for removing the pesticides that is usually sprayed on them
2. Cut them length wise into 2. Remove the seeds using the back of the spoon, you scoop them out. Cut them into thin pieces
3. Wash the bitter gourd in turmeric & salt. Soak in it for sometime for removing the pesticides that is usually sprayed on them
4. Cut them length wise into 2. Remove the seeds using the back of the spoon, you scoop them out. Cut them into thin pieces
5. Either microwave for nearly 7 mins with a little water & turmeric & 1/4 salt. Or pressure cook for one whistle in pressure cooker. Like i mentioned above i found using the pressure cooker easier.
6. Once the pressure subsides, in a flat pan roast the bitter gourd & chilli powder, sambar powder, a little salt if required in 3-4 spoons of oil turning once in couple of secs
7. Do this till they turn brown, as roast as you want. Usually it takes around 10-15mins.

So that is going to wrap this up with this special food karela fry (paavakka morichathu) not so "bitter" gourd anymore recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!