Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, masala mix veg. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Masala Mix Veg is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Masala Mix Veg is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have masala mix veg using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Masala Mix Veg:
- Make ready for masala
- Take 2 onions chopped
- Make ready 2-3 tomatoes roughly chopped
- Make ready 1 inch ginger
- Make ready 6-7 garlic
- Make ready 2 green chilli
- Get to taste Salt
- Make ready 1 tbsp coriander powder
- Get 1 tsp garam masala
- Get 1 tsp amchur(dry mango) powder
- Take 1/2 tsp turmeric powder
- Take 1 tsp red chilli powder
- Prepare 1 tbsp kasuri methi
- Take 3-4 tsp oil
- Make ready Mix veg
- Take 1 brinjal (eggplant)
- Make ready 1 small sized cauliflower
- Prepare 2-3 potatoes
- Get 2 capsicum
- Get 1-2 carrot
- Take 1 onion
- Prepare 1 tomato
- Take 2 tsp Chopped coriander leaves (garnishing)
Steps to make Masala Mix Veg:
- Take a mixture jar grind onion, tomato, ginger,garlic and chilli.
- Wash and cut all the vegetables.
- Heat oil in a wok add grinded masala. Saute it for 6-7 minutes on low medium flame. Add salt, turmeric and coriander powder. Stir it continuesly.
- Add chopped vegetables. Mix it well. Cook it until all the vegetables becomes softened. Add 1/4 cup water. At last mix rest of the spices.
- Turn off the flame. Sprinkle chopped coriander leaves. Transfer it in a serving bowl.
So that is going to wrap this up for this exceptional food masala mix veg recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


