Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, masala mix veg. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Masala Mix Veg is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Masala Mix Veg is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have masala mix veg using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Masala Mix Veg:
- Get for masala
- Make ready onions chopped
- Prepare tomatoes roughly chopped
- Prepare ginger
- Take garlic
- Make ready green chilli
- Get Salt
- Make ready coriander powder
- Prepare garam masala
- Prepare amchur(dry mango) powder
- Make ready turmeric powder
- Get red chilli powder
- Prepare kasuri methi
- Get oil
- Take Mix veg
- Get brinjal (eggplant)
- Prepare small sized cauliflower
- Prepare potatoes
- Make ready capsicum
- Get carrot
- Take onion
- Take tomato
- Take Chopped coriander leaves (garnishing)
Steps to make Masala Mix Veg:
- Take a mixture jar grind onion, tomato, ginger,garlic and chilli.
- Wash and cut all the vegetables.
- Heat oil in a wok add grinded masala. Saute it for 6-7 minutes on low medium flame. Add salt, turmeric and coriander powder. Stir it continuesly.
- Add chopped vegetables. Mix it well. Cook it until all the vegetables becomes softened. Add 1/4 cup water. At last mix rest of the spices.
- Turn off the flame. Sprinkle chopped coriander leaves. Transfer it in a serving bowl.
So that’s going to wrap it up with this exceptional food masala mix veg recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
