Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pad thai. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pad thai, or phad thai, is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine. Pad Thai is one of the world's most beloved noodle dishes. Along with Thai Green Curry and Red Curry, this is the dish by which every Thai restaurant is measured. https://kstrip.ru/nasha-jizn/nashi-lyubimye-blyuda/pad-taj-s-kuricej/ https://kstrip.ru/nasha-jizn/nashi-lyubimye-blyuda/pad-taj-s-kuricej-i-s-tonkoj-risovoj-lapshoj/. It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts.

Pad Thai is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Pad Thai is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pad thai using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pad Thai:

1. Prepare Rice sticks (dried rice noodles)
2. Prepare Chicken/pork/beef/shrimp (choose one)
3. Get as needed Oil
4. Prepare Garlic (minced)
5. Get Egg
6. Make ready Carrot
7. Take Onion
8. Prepare Sauce
9. Get 3/8 chicken broth
10. Take Fish sauce
11. Get Brown sugar
12. Make ready White sugar
13. Get Tomato ketchup
14. Make ready Soy sauce
15. Prepare Lime juice
16. Get 1/8 peanut butter (if desired)
17. Make ready Accents
18. Make ready Peanuts
19. Prepare Green onion (chopped)
20. Get Lime (cut in 4-6 slices for garnish)
21. Make ready Bean sprouts
22. Take Red pepper (crushed, use for garnish)

Pad Thai is like a warm blanket. It's a comfort food of our age, with those chewy noodles, crunchy peanuts, the sweet and tangy sauce, and plenty of chives, bean sprouts, and chicken to make it a full. Pad Thai is Thai stir-fried noodles with rice stick noodles, shrimp, chicken, fried tofu, eggs and Pad Thai sauce. The noodles are topped with crushed peanuts and served with fresh chives, lime wedges.

Instructions to make Pad Thai:

1. Put noodles in pot with water and set on stove on lowest temp for 1 hour check occasionally to make sure they do NOT get over cooked
2. While noodles cook, put all ingredients for sauce together and let come to a small boil then let simmer.
3. Put the remaining ingredients in another pan and let simmer together while watching and stirring so not to let the food burn. Use oil if needed.
4. When noodles are done, drain BUT DONT PUT BACK IN POT YET! Put all together EXCEPT NOODLES then add noodles to desired dryness. I enjoy less noodles for more soup like.

Pad Thai is Thai stir-fried noodles with rice stick noodles, shrimp, chicken, fried tofu, eggs and Pad Thai sauce. The noodles are topped with crushed peanuts and served with fresh chives, lime wedges. This is a traditional Pad Thai recipe used by a friend's mother. You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper, and work your way up.

So that is going to wrap this up for this exceptional food pad thai recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!