Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, karela fry (paavakka morichathu) not so "bitter" gourd anymore. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Karela Fry (Paavakka Morichathu) Not so "bitter" gourd anymore is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Karela Fry (Paavakka Morichathu) Not so "bitter" gourd anymore is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have karela fry (paavakka morichathu) not so "bitter" gourd anymore using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Karela Fry (Paavakka Morichathu) Not so "bitter" gourd anymore:

1. Take Bitter gourd
2. Make ready Salt
3. Get Tumeric
4. Take chilli powder
5. Make ready sambar powder
6. Get spoon oil

Instructions to make Karela Fry (Paavakka Morichathu) Not so "bitter" gourd anymore:

1. Wash the bitter gourd in turmeric & salt. Soak in it for sometime for removing the pesticides that is usually sprayed on them
2. Cut them length wise into 2. Remove the seeds using the back of the spoon, you scoop them out. Cut them into thin pieces
3. Wash the bitter gourd in turmeric & salt. Soak in it for sometime for removing the pesticides that is usually sprayed on them
4. Cut them length wise into 2. Remove the seeds using the back of the spoon, you scoop them out. Cut them into thin pieces
5. Either microwave for nearly 7 mins with a little water & turmeric & 1/4 salt. Or pressure cook for one whistle in pressure cooker. Like i mentioned above i found using the pressure cooker easier.
6. Once the pressure subsides, in a flat pan roast the bitter gourd & chilli powder, sambar powder, a little salt if required in 3-4 spoons of oil turning once in couple of secs
7. Do this till they turn brown, as roast as you want. Usually it takes around 10-15mins.

So that’s going to wrap this up for this exceptional food karela fry (paavakka morichathu) not so "bitter" gourd anymore recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!