Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, peanuts bun, baked on the pan. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The bun has layers of peanut butter fillings, sometimes with light sprinkles of sugar mixed with the peanut butter for extra flavor. Melonpan are Japanese sweet buns covered with a thin layer of cookie dough. They take many steps to make but freshly-baked Melonpan are scrumptious! See more ideas about baked bun recipe, bun recipe, food.

Peanuts bun, baked on the pan is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Peanuts bun, baked on the pan is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook peanuts bun, baked on the pan using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Peanuts bun, baked on the pan:

1. Get Sourdough starter:
2. Prepare 50 gr starter
3. Prepare 20 gr whole wheat flour
4. Get 40 gr bread flour
5. Get 40 ml water
6. Get Dough:
7. Take 50 gr whole wheat flour
8. Make ready 100 gr bread flour
9. Get 100 ml water/milk
10. Make ready 1 tbsp granulated sugar
11. Get pinch salt
12. Take Filling:
13. Take 50 gr ground peanuts
14. Make ready 1 tsp granulated sugar

The top countries of suppliers are China, Japan, and Taiwan. Super easy buns made in a frying pan. It is super soft and fluffy like a cloud. I wanted to try out steamed buns for quite a long time, when i looked for it in youtube.

Instructions to make Peanuts bun, baked on the pan:

1. Mix up the starter ingredients. Leave the starter in warm place for one hour.
2. Prepare the dough ingredients in a mixing bowl, add the starter into the dough ingredients. Mix them well together. Knead it until smooth for 10 minutes.
3. Let it rest for one to two hours in warm place. It will be double in volume
4. Mix the ground peanuts and sugar for the filling in a bowl.
5. Divide the dough into small ball as your wish. Here I divided into 8 pieces.
6. Dust lightly the counter top with flour. Take one piece dough, roll it flat. Take one teaspoon peanuts filling and place it in the middle of dough. Bring the edge of dough together by pinching each other and shaping it to the ball shape.
7. Continue doing it with the rest of the dough.
8. Let it rest/ferment for one or one and half hours. The dough will double in volume.
9. Prepare your non-stick pan and pre-heat it with low heat for one minute.
10. Place the dough into the pan, bake it each side for four to five minutes with low medium heat. Be careful not too high heat; the dough will get burned and the middle part of bun will not cook evenly. Turning the bun on the side will help it to cook evenly.
11. You may add little butter to give some glance on the bun.
12. Enjoy the peanuts bun.

It is super soft and fluffy like a cloud. I wanted to try out steamed buns for quite a long time, when i looked for it in youtube. I came across this recipe with is a pan fried buns but at the same time it is steamed. Pour oil to a pan and place the buns one by one. Fill these with your favorite Asian bun filling, and bake till golden brown.

So that’s going to wrap this up with this exceptional food peanuts bun, baked on the pan recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!