Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, karela fry (paavakka morichathu) not so "bitter" gourd anymore. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Karela Fry (Paavakka Morichathu) Not so "bitter" gourd anymore is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Karela Fry (Paavakka Morichathu) Not so "bitter" gourd anymore is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook karela fry (paavakka morichathu) not so "bitter" gourd anymore using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Karela Fry (Paavakka Morichathu) Not so "bitter" gourd anymore:

1. Make ready Bitter gourd
2. Make ready Salt
3. Get Tumeric
4. Get chilli powder
5. Prepare sambar powder
6. Prepare spoon oil

Steps to make Karela Fry (Paavakka Morichathu) Not so "bitter" gourd anymore:

1. Wash the bitter gourd in turmeric & salt. Soak in it for sometime for removing the pesticides that is usually sprayed on them
2. Cut them length wise into 2. Remove the seeds using the back of the spoon, you scoop them out. Cut them into thin pieces
3. Wash the bitter gourd in turmeric & salt. Soak in it for sometime for removing the pesticides that is usually sprayed on them
4. Cut them length wise into 2. Remove the seeds using the back of the spoon, you scoop them out. Cut them into thin pieces
5. Either microwave for nearly 7 mins with a little water & turmeric & 1/4 salt. Or pressure cook for one whistle in pressure cooker. Like i mentioned above i found using the pressure cooker easier.
6. Once the pressure subsides, in a flat pan roast the bitter gourd & chilli powder, sambar powder, a little salt if required in 3-4 spoons of oil turning once in couple of secs
7. Do this till they turn brown, as roast as you want. Usually it takes around 10-15mins.

So that’s going to wrap this up for this special food karela fry (paavakka morichathu) not so "bitter" gourd anymore recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!