Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, quick corn pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Quick Corn Pudding is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Quick Corn Pudding is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook quick corn pudding using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick Corn Pudding:

1. Get 1/4 tsp onion powder
2. Take 4 tbsp butter, melted
3. Take 1 can (15.25 oz) whole kernel corn, drained
4. Take 1 can (14.75 oz) cream style corn
5. Make ready 1 cup sour cream
6. Get 7 oz pkg corn muffin mix
7. Make ready 2 eggs or equivalent egg substitute

Steps to make Quick Corn Pudding:

1. Preheat oven to 325 degrees.
2. Spray 1 1/2 qt baking dish with nonstick cooking spray.
3. In medium bowl, mix onion powder, butter, both cans of corn, sour cream, & muffin mix. Mix well.
4. Whisk eggs in small bowl until well blended. Add eggs to corn mixture in bowl & mix just until ingredients are mixed.
5. Spoon batter into prepared baking dish. Bake until set, about 45-55 minutes. Serve immediately.

So that is going to wrap it up for this exceptional food quick corn pudding recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!