Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, antipasto salad (keto). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Antipasto Salad (Keto) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Antipasto Salad (Keto) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook antipasto salad (keto) using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Antipasto Salad (Keto):

1. Take small zucchini, halved and thin sliced
2. Prepare small yellow squash, halved and thin sliced
3. Get button mushrooms, quartered
4. Get cherry tomatoes, halved
5. Take red onion, halved and thin sliced
6. Prepare asparagus, cut into bites size pieces
7. Prepare Spanish olives, drained
8. Get medium black olives, drained
9. Get artichokes, drained and quartered
10. Make ready fresh mozzarella small balls, drained
11. Make ready hard salami, thin sliced
12. Get sliced pepperoni
13. Take small bottle zesty Italian dressing
14. Prepare shredded Parmesan
15. Get Italian seasoning
16. Make ready Salt & black pepper
17. Prepare fresh basil thin sliced

Steps to make Antipasto Salad (Keto):

1. Prepare vegetables and put in large bowl.
2. Drain canned vegetables and add to bowl.
3. Add all other ingredients and stir to mix.
4. Refrigerate until ready to serve. Can be made the night before. Enjoy

So that is going to wrap it up for this exceptional food antipasto salad (keto) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!