Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy korean bbq pork. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Korean BBQ Pork is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Spicy Korean BBQ Pork is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have spicy korean bbq pork using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Korean BBQ Pork:

1. Make ready 2 lb pork, pork belly, butt, tenderloin
2. Get 2 tbsp rice cooking wine
3. Take 2 tbsp soy sauce
4. Make ready 2 tbsp fish sauce (optional)
5. Make ready 2 tbsp sesame oil
6. Take 1 tbsp roasted sesame seeds
7. Get 5 clove garlic
8. Get 1 1-2 inch piece ginger, grated
9. Get 3 tbsp brown sugar
10. Prepare 4 tbsp gochuchang (red pepper paste)
11. Make ready 1/2 grated pear or Apple
12. Prepare 1 1/2-1 medium onion
13. Get 3 green onions
14. Get 1 red pepper flakes (optional, for very spicy)

Instructions to make Spicy Korean BBQ Pork:

1. Cut pork into slices, I like about 2-3 inches long, 1 inch wide, and about 1/8 inch thick
2. Throw the rest into a bowl with the pork. Mix it up good until everything is evenly coated and no pork pieces stick together
3. Marinade as long as possible, not required, you can cook immediately, but overnight or even days blends the flavors better.
4. Cook on grill or skillet. Cook until onions seem just cooked, translucent, for the best flavor. Better to not cook the pork to death.
5. Serve hot with rice. A salad goes very nicely with this.

So that is going to wrap this up with this exceptional food spicy korean bbq pork recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!