Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mexican burrito. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mexican Burrito is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Mexican Burrito is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook mexican burrito using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Burrito:
- Get Vegetables
- Take 1 bunch cilantro
- Prepare 1 onion
- Prepare 2 tomatoes
- Make ready 3 limes
- Get mexican rice
- Take 4 tomatoes
- Take 1 Half a small white or yellow onion
- Make ready 4 Chicken flavor Bouillon
- Take 3 cup Jasmyn rice
- Get Corn oil
- Take Mexican Beans
- Prepare 2 spoonS full of lard
- Prepare 2 spoons Sea salt
- Prepare 1 lb Pinto beans
- Get To top of the burrito
- Get shredded monterey chedder cheese
- Make ready Mexican Crema
- Make ready Green Mexican Salsa
- Make ready Must buy
- Get 1 pack LARGE flour tortillas
- Take 3 lb chopped up carne asada
Steps to make Mexican Burrito:
- In a small pot put the beans to boil. Add salt as soon as the beans start to boil
- In a skillet keep the heat to medium. Add the lard. Once warm add the beans along with the juice left from the beans. Smash them as much as you can & set to the side on very low heat.
- On another skillet have some cooking oil heating up on medium. Add rice & cook until lightly brown. In a blender add rice, chicken bouillon and water as needed. Blend. Pour it in the rice. Let boil. Add water if needed. Set to side when ready.
- To the side chop up all the vegetables
- In another skillet cook asada until Brown.
- On the flour tortillas add a bit of everything you just cooked and chopped up.
- Add the extras
- Start folding the tortilla into a burrito form. And place on a flat skillet or pan to warm up the tortilla keep on medium-low cook long enough for the cheese to melt but not too much to where the tortilla Gets crunchy.
So that’s going to wrap it up for this exceptional food mexican burrito recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


