Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mexican style bacon cheese refried beans. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mexican style bacon cheese refried beans is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Mexican style bacon cheese refried beans is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mexican style bacon cheese refried beans using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Mexican style bacon cheese refried beans:

1. Get 1/2 lb beans (pinto) already boiled (cooked) follow directions on the back of the bag to cook
2. Make ready 1/3 packages bacon
3. Make ready 1/3 lb cheddar cheese (if want really cheesy make it one pound) chopped or shredded
4. Prepare 1 small jalapeno toasted
5. Take 1 frying pan
6. Prepare 1 beans smasher
7. Take 1/2 cup water

Instructions to make Mexican style bacon cheese refried beans:

1. First take a frying pan and cook your bacon remove your bacon keeping the oil in the pan then you place your pinto beans to fry with a 1/2 cup water add jalapeno hole and pan let cook to boil. As boiling place cheese chopped or shredded in pan to melt reduce heat once cheese melting take a smasher and start smashing the beans on low heat once beans are half way smashed turn flame off and continue until beans are smooth when done take away from heat let cool to thick crumble bacon on top then serve.

So that’s going to wrap it up with this special food mexican style bacon cheese refried beans recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!