Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, quick corn pudding. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Quick Corn Pudding is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Quick Corn Pudding is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook quick corn pudding using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick Corn Pudding:

1. Prepare onion powder
2. Prepare butter, melted
3. Get whole kernel corn, drained
4. Prepare cream style corn
5. Make ready sour cream
6. Prepare corn muffin mix
7. Take eggs or equivalent egg substitute

Instructions to make Quick Corn Pudding:

1. Preheat oven to 325 degrees.
2. Spray 1 1/2 qt baking dish with nonstick cooking spray.
3. In medium bowl, mix onion powder, butter, both cans of corn, sour cream, & muffin mix. Mix well.
4. Whisk eggs in small bowl until well blended. Add eggs to corn mixture in bowl & mix just until ingredients are mixed.
5. Spoon batter into prepared baking dish. Bake until set, about 45-55 minutes. Serve immediately.

So that’s going to wrap it up with this exceptional food quick corn pudding recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!