Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken pad thai. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Pad Thai is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Pad Thai is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook chicken pad thai using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Pad Thai:

1. Take Pad Thai noodles
2. Make ready Asian fish sauce
3. Make ready light brown sugar
4. Take salt
5. Get cup fresh lime juice,
6. Get Thai chili’-seeded stemmed and thinly sliced
7. Prepare (…Note you may want to mix up a little extra sauce…..:)
8. Make ready canola oil
9. Take large shallots, thinly sliced (1 cup)
10. Take large garlic cloves, minced
11. Prepare cornstarch
12. Make ready Chicken breast cut into 1/4 inch strips- (dust with the ¼ cup of corn starch -shake off excess)
13. Prepare eggs, beaten
14. Prepare scallions, thinly sliced
15. Prepare chopped roasted peanuts- chopped
16. Take chopped cilantro
17. Take bean sprouts

Steps to make Chicken Pad Thai:

1. Cook the noodles for 6 minutes rinse with cold water and place in a bowl. (check the brand directions we cooked the minimum…some have you soak them and not cook)
2. In a small bowl, whisk the fish sauce, light brown sugar, salt, lime juice and chilies.
3. In an omelet pan add 2 tablespoons of oil, and add the eggs and cook, stirring occasionally, until nearly set, about 1 minute. Break up into small penny size pieces.
4. In a large skillet, heat 4 tablespoons of the oil until shimmering
5. Add the shallots and garlic and cook over high heat, stirring occasionally, until lightly browned, about 2 minutes then add the dusted with corn starch chicken cook, stirring occasionally for 2 minutes to brown. (Add more oil if need)
6. Add everything together stir-fry until the noodles are evenly coated, 2 to 3 minutes.(if you cook cook to long you lose flavor as the sauce cooks off. as noted above you can mix up extra sauce if desired)
7. Garnish with additional lime wedges, cilantro and chopped peanuts and bean sprouts

So that is going to wrap this up with this special food chicken pad thai recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!