Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetable masala khichdi. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

moong dal masala khichdi with step by step photo and video recipe. khichdi recipe can certainly play with their creativity and easily extend this vegetable khichdi recipe with choice of vegetables for. Vegetable Masala khichdi recipe with step by step photos - spiced and tasty vegetable khichdi made with mix vegetables, mung lentils, rice and spices. A delicious variation of a khichdi that is slightly. Lentil & Vegetable Khichdi or Masala Khichdi recipe made in Instant Pot or Pressure Cooker.

Vegetable masala khichdi is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vegetable masala khichdi is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook vegetable masala khichdi using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetable masala khichdi:

1. Take Oil
2. Take Bay leaf
3. Take Cardamoms
4. Make ready Cinnamon
5. Get Cloves
6. Prepare Cumin(jeera)
7. Make ready Asafoetida(hing)
8. Make ready Onion finely chopped
9. Take Chillies
10. Get Ginger garlic paste
11. Take Tomato finely chopped
12. Take Peas
13. Take Carrot
14. Prepare Capsicum chopped
15. Prepare Gobhi
16. Make ready Potato
17. Take Salt
18. Make ready Red chilli powder
19. Make ready Turmeric powder
20. Take Garam masala
21. Get Rice
22. Get Moong dal
23. Make ready Water

Vegetable Masala Khichdi is its variant loaded with veggies, to make it more wholesome and filling. Khichdi can be prepared in two ways : one with rice and yellow moong dal and another is by. masala khichdi, a tasty, easy to make, quick, instant one pot rice, dal and vegetable dish. Can be made in a rice cooker, with or without pressure cooker. Masala Khichdi is a spicy variation of simple khichdi.

Instructions to make Vegetable masala khichdi:

1. Wash rice and dal and drain water completely and keep them aside
2. Heat oil in a cooker add bay leaf,cardamom,cinnamon, clove and cumin..
3. Now add onion and saute well…then add green chilli,ginger garlic paste,hing and mix well…
4. Now add tomato and saute well…soft and mushy..
5. Then add peas,carrot,capsicum,potato,gobhi and mix well..
6. Add turmeric powder,red chilli powder,salt,garam masala… Now add washed rice and dal..stir and mix well..
7. Then add water and Cover the lid of cooker and let it cook till 4 whistles..
8. Let the steam release..open the lid and stir the khichdi..serve hot

Can be made in a rice cooker, with or without pressure cooker. Masala Khichdi is a spicy variation of simple khichdi. This is healthy but ultimate comfort food. Adding a few vegetables with spicy tomato seasoning makes khichdi a complete meal. My vegetable masala khichdi is spicy variation of simple, traditional simple Khichdi.

So that is going to wrap it up for this special food vegetable masala khichdi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!