Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, authentic pad thai. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Authentic Pad Thai is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Authentic Pad Thai is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have authentic pad thai using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Pad Thai:

1. Make ready Sauce:
2. Prepare light brown sugar,
3. Make ready tamarind paste or rice vinegar,
4. Make ready fish sauce or Thai Taste - Vegan 'Fish' Sauce
5. Get dark soy sauce
6. Get Pad Thai:
7. Prepare Instant rice noodles (Mama brand)
8. Prepare king prawns / sliced mushrooms,
9. Get Thai red chilli flakes or normal chilli flakes (use less for mild),
10. Get spring onions roughly chopped,
11. Take English shallot, sliced,
12. Take eggs whisked (you can omit this to make it vegan),
13. Get oil (we recommend peanut oil),
14. Make ready beansprouts,
15. Make ready garlic cloves, crushed,
16. Prepare Tofu:
17. Prepare crushed peanuts,
18. Make ready tofu drained, pressed and cut into 1 inch cubes,
19. Get lime, juiced
20. Get Freshly cracked black pepper,
21. Prepare cornflour
22. Get Garnish Examples: Handful of chopped coriander,1 spring onion chopped, lime wedges

Instructions to make Authentic Pad Thai:

1. Soak noodles in boiling water for 10 minutes until soft, drain the water.
2. Make pad thai sauce by placing ingredients in a small saucpan over a low/medium heat. Once the sauce thickens, add 1 tbsp of water, mix and set aside.
3. In a seperate bowl, add the cornflour and black pepper and mix, add the tofu until pieces are coated.
4. In a wok on a medium heat, add 1 Tbsp oil, garlic, chilli flakes and prawns (or mushrooms), spring onions, shallot and tofu. Cook for 4 minutes or until tofu is slightly browned on all sides. Set aside on a seperate plate.
5. Add 1 Tbsp oil in the wok, add whisked eggs and mix until cooked/resembles scrambled eggs (if you are vegan go to step 6)
6. Add drained noodles, beansprouts and sauce and toss until egg and sauce coats the noodles,
7. After 5 minutes add prawns/mushrooms/tofu mixture, 2-3 Tbsp of crushed peanuts and lime juice, toss for a final time
8. Serve immediately and garnish.

So that’s going to wrap this up with this exceptional food authentic pad thai recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!