Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy potato wedges. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Potato Wedges is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Easy Potato Wedges is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook easy potato wedges using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Potato Wedges:

1. Take Irish Potatoes
2. Take Salt
3. Get Maggi
4. Make ready Black Pepper
5. Get Suya Spice (Yaji)
6. Get Ginger Powder
7. Get Garlic Powder
8. Prepare Oil

Instructions to make Easy Potato Wedges:

1. Throw potatoes into a clean bowl and wash thoroughly (Use a clean sponge if possible)
2. Scrape off any dark spots and cut out any spoilt parts on potatoes
3. Slice potatoes in half, and slice that half in half
4. Dice the potato slices into small sizable chunks and put back in a clean bowl
5. Flavor with salt, maggi, pepper, yaji, ginger and garlic powder
6. Add a few teaspoons of oil, enough to grease the potatoes.
7. Rub the spices in with your hand(s).
8. Place in an oven (abt 30minutes) or air-fryer (abt 20minutes)
9. Serve with fruits & veggies, ketchup, fried eggs or any preferred condiments.

So that is going to wrap it up with this exceptional food easy potato wedges recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!