Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetable chili garlic noodle spring roll. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetable Chili Garlic Noodle Spring Roll is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Vegetable Chili Garlic Noodle Spring Roll is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegetable chili garlic noodle spring roll using 28 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Chili Garlic Noodle Spring Roll:

1. Make ready For the Dough
2. Prepare Flour
3. Take oil
4. Make ready Salt
5. Make ready Water as required
6. Take For boiling the noodles
7. Make ready Noodles
8. Get Oil
9. Make ready Salt
10. Take Water - Enough to cover the noodles to boil
11. Take To make Chili Garlic noodles
12. Take Sesame Oil
13. Get Garlic (chopped)
14. Get Chilli Flakes
15. Prepare Green Chillies Chopped (chopped)
16. Take Onions thinly sliced
17. Prepare Spring Onions (chopped)
18. Prepare Carrots thinly sliced
19. Take Cabbage thinly sliced
20. Take Green Bell Pepper thinly sliced
21. Take Red Bell Pepper thinly sliced
22. Get Orange Bell Pepper thinly sliced
23. Prepare Black Pepper powder
24. Prepare Light Soya Sauce
25. Get Dark Soya Sauce
26. Take Vinegar
27. Make ready Chilli Sauce/ Sriracha Sauce
28. Take Spring Onions

Instructions to make Vegetable Chili Garlic Noodle Spring Roll:

1. Boil water in a big pan. Add Oil, Salt and Noodles to boiling water. - Let it boil for 10 -15 minutes or till the noodles are cooked 90%. Turn off the flame, strain the noodles and wash in cold water. Apply some oil on your hands and run it through the noodles. Keep it aside.
2. Heat pan on high heat. Add Sesame Oil and let it warm a little. Don't heat it too much. Add Garlic, Chilli Flakes, Green Chillies and Onions. Mix well and Cook for 2 minutes.
3. Add Spring Onions Bulbs and Cook for 2 more minutes. Add Carrots and Cabbage and cook till you see cabbage is cooked. It should get soft. Add Bell Pepper Mix and cook for 2 to 3 minutes more minutes.
4. Add Boiled Noodles and Mix everything well. Add Black Pepper Powder, Soya Sauce, Vinegar and Chilli Sauce. Mix all ingredients well.
5. For the dough. Knead the ingredients together to form a dough.
6. For Spring Rolls - Place one wrap on a flat surface. - Add and spread some noodles on the wrap.Leave some room on the sides. - Fold in the sides and roll. - Once you reach the end, put some batter on the edges and roll. this will help seal the edges. - Repeat the process for all rolls and keep aside.
7. For Shallow Frying. - Heat some oil until medium hot. - Add spring rolls and fry on both sides until golden brown. - Garnish with Spring Onion Greens and Serve with hot sauce
8. Tag @appetizing.adventure on Instagram if you make this!

So that is going to wrap it up with this special food vegetable chili garlic noodle spring roll recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!