Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy custard pudding cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Custard Pudding Cake is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Easy Custard Pudding Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook easy custard pudding cake using 12 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Easy Custard Pudding Cake:

1. Get Caramel:
2. Make ready Sugar
3. Prepare + 1 tablespoon Boiling water
4. Take For the sponge cake:
5. Make ready Eggs
6. Make ready Sugar
7. Prepare Plain flour
8. Prepare Pudding mixture:
9. Prepare Eggs
10. Make ready Sugar
11. Take Milk
12. Take Vanilla extract

Instructions to make Easy Custard Pudding Cake:

1. Preheat the oven to 170℃. Put hot water into a metal baking tray.
2. Make the caramel. Put the sugar and 2 tablespoons of hot water into a pan and heat.
3. Once it becomes a caramel color, turn off the heat and add 1 tablespoon of hot water. Pour into the cake pan.
4. Put the milk for the pudding mixture into a pot with the sugar and heat until just before boiling.
5. Make the sponge cake.
6. Mix the eggs and sugar together until thickened.
7. Sift the flour into the mixture.
8. Use a rubber spatula to fold the flour into the batter. The sponge cake batter is complete.
9. Make the pudding mixture. Beat the eggs. (If it's a pain to clean it first, you can just use the mixer you used for the sponge cake batter. Use low speed.)
10. Add the warmed Step 4 to the mixture.
11. Strain. (You can use the same sifter from sifting the sponge cake flour…)
12. Strain again and add the vanilla essence.
13. Pour into the cake pan over the caramel.
14. Pour the cake batter on top.
15. From the bottom up, it should be: caramel, pudding mixture, sponge cake batter.
16. Bake in a water bath at 170℃ for 40 minutes.
17. Let cool, then chill in the refrigerator.
18. Once chilled, flip it over to finish.

So that’s going to wrap it up for this exceptional food easy custard pudding cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!