Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, white sourdough. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

White Sourdough is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. White Sourdough is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook white sourdough using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make White Sourdough:

1. Make ready 400 grams very strong white flour
2. Prepare 200 grams white sourdough starter (100% hydration)
3. Make ready 10 grams salt
4. Take 275 ml water

Instructions to make White Sourdough:

1. Mix ingredients together adding water last and keeping salt away from starter until water added
2. Bring together into a dough and knead well for 10-15 mins until smooth
3. Leave dough, covered at room temperature for 4-6 hours.
4. Shape - using as little flour as possible- use oil if needed and a scraper
5. Leave to prove, covered, in a proving basket for another 3-4 hours
6. Sprinkle base with flour and turn out onto a baking surface - eg stone or pizza tray - heavily dusted with flour or semolina
7. Bake at 210C for 25 mins and 200 for a further 15
8. Turn oven off and leave bread on for a further 10 mins

So that’s going to wrap it up with this exceptional food white sourdough recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!