Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese leeks with roasted pork in chinese wine. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese Leeks With Roasted Pork In Chinese Wine is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chinese Leeks With Roasted Pork In Chinese Wine is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chinese leeks with roasted pork in chinese wine using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Leeks With Roasted Pork In Chinese Wine:
- Make ready 1 tbsp fine dice garlic and shallot
- Make ready 1 tbsp oil
- Get 1 cup slice cooked roasted pork
- Take 1/2 cup chinese bbq pork / char siew
- Prepare 1 cup stock
- Take 3 tbsp shaoxing rice wine
- Take 1 cup Chinese leek
Steps to make Chinese Leeks With Roasted Pork In Chinese Wine:
- With oil saute dice garlic and shallot then add in cooked roasted pork and chinese bbq pork / char siew with chinese leeks for 1 minute
- Add in stock and mix well and cover lid for another 3 minutes
- Add in shoaxing rice wine and mix well (optional add on small red chili pepper) then off heat and serve
- BELOW ARE FEW OF MY LEEKS RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/454163-fried-eggs-with-leeks-top-bolognese-sauce
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