Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade kimchi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Homemade Kimchi is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Homemade Kimchi is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook homemade kimchi using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Homemade Kimchi:

1. Prepare 1 lb Wombok (Napa Cabbage)
2. Take 3 cups Water
3. Prepare 1 cup Salt
4. Prepare 1 lb Radish, shredded
5. Prepare 3 Onion leaves, cut into 1-inch long pieces
6. Prepare Blended Paste:
7. Get 1/2 Korean Pear, sliced
8. Make ready 1 Onion, sliced
9. Take Porridge:
10. Get 300 ml Water
11. Take 3 Tbsp Sweet Rice Flour
12. Get Seasoning Mix:
13. Get 5 Tbsp Red Pepper Powder (you can add more if you want too spicy)
14. Make ready 100 ml Fermented Anchovy Sauce
15. Make ready 1 1/2 Tbsp Maesilaek
16. Make ready 1 Tbsp Sugar
17. Make ready 2 Tbsp Garlic, minced
18. Make ready 1/2 Tbsp Ginger, minced
19. Take 1 Tbsp Salted Fermented Shrimp

Steps to make Homemade Kimchi:

1. Cut bottom of the cabbage. Cut the leaves into bite sizes.
2. Sprinkle salt evenly to all of the cabbage layer by layer. Splash water at the end. Soak the cabbage for 2 hours.
3. Rinse at least 3 times through in cold water and place in a large strainer. Drain completely, about 1 hour.
4. Add sweet rice powder into water and mix well in low heat. Let it cool off completely.
5. Blend the Korean pear and onion.
6. Combine blended Korean pear and onion, porridge, seasoning mix.
7. Add the radish and green onions into the kimchi paste and mix well with your hand. (Make sure to wear a glove!)
8. Toss the salted and drained cabbage and mix well until everything is evenly combined.
9. Transfer to an air tight container. Enjoy!

So that is going to wrap this up with this special food homemade kimchi recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!