Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, japanese miso pork. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese Miso Pork is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Japanese Miso Pork is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook japanese miso pork using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Japanese Miso Pork:

1. Prepare 400 g Pork
2. Make ready 6 tablespoon Miso
3. Take 3 tablespoon brown sugar
4. Take 3 tablespoon sesame oil
5. Get 1 teaspoon grind ginger
6. Take 1/2 teaspoon grind garlic
7. Make ready Chilli powder a little

Steps to make Japanese Miso Pork:

1. Boil pork. I boil pork in high pressure pan for 10 minutes
2. Cut pork 1cm cube
3. Fry all the seasoning in pan with low heat.
4. The sauce is good brown
5. Put cube pork
6. Fry and mix well
7. Stay in refrigerator for a day. Eat with rice or wrap with cabbage, lettuce.
8. Put in Onigiri rice ball. So tasty.

So that’s going to wrap this up for this exceptional food japanese miso pork recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!