Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, easy moroccan chicken #mycookbook. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Moroccan chicken #mycookbook is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Easy Moroccan chicken #mycookbook is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook easy moroccan chicken #mycookbook using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Easy Moroccan chicken #mycookbook:
- Make ready 8 chicken thighs
- Prepare 100 ml olive oil
- Get 4 tbsp. red wine vinegar
- Get 4 ozs chopped dried apricots
- Take 4 ozs chopped dates
- Prepare 4 ozs green olives
- Prepare 2 ozs capers, rinsed
- Make ready 2 cloves garlic, chopped
- Make ready 1 oz brown sugar
- Take 1 tsp cinnamon
Steps to make Easy Moroccan chicken #mycookbook:
- Trim the chicken, place in a flat ovenproof dish. Mix together all the other ingredients except the cinnamon and sugar, pour over the chicken and leave to marinate for a few hours (or overnight).
- Mix together the sugar and cinnamon and sprinkle over the dish. Bake at 180 degrees for approx 45 minutes. If the top is starting to burn, stir the dish and turn the pieces of chicken over. Serve!
So that is going to wrap this up with this special food easy moroccan chicken #mycookbook recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


