Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetarian pad thai. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Rainbow Vegetarian Pad Thai with a simple five ingredient Pad Thai sauce - adaptable to any veggies you have on hand! This authentic Pad Thai for vegetarian and vegan Thai food lovers is perfect for those who want a lighter noodle dish without the meat. Crispy pan-seared tofu is your protein, and salt takes the place of fish sauce for a vegetarian spin on this favorite takeout dish. The Vegetarian Pad Thai is a simple and quick dish to make but is one of those dishes that has to be made fresh.

Vegetarian Pad Thai is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Vegetarian Pad Thai is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have vegetarian pad thai using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Pad Thai:

1. Prepare Pad Thai noodles
2. Prepare oil
3. Take garlic, chopped
4. Get red chilli, chopped
5. Prepare onion, sliced
6. Prepare red and yellow bell pepper, sliced
7. Prepare roasted peanuts, crushed
8. Take coriander, chopped
9. Make ready spring green onions, chopped
10. Get tofu, chopped
11. Prepare Salt
12. Make ready For the pad Thai sauce-
13. Get veg stock
14. Make ready soy sauce
15. Get brown sugar
16. Make ready tamarind paste
17. Get red chilli sauce
18. Get Sriracha sauce
19. Make ready Salt

I used a colourful array of crunchy veg. This super simple pad Thai is fast enough for a weeknight dinner. This meatless pad Thai is made with tender scrambled eggs. For even more protein, add some crispy tofu just before serving.

Steps to make Vegetarian Pad Thai:

1. Soak the noodles in the warm water for 5-7 minutes until they are soft.
2. Drain the water and keep aside.
3. In a pan,mix all the pad Thai sauce ingredients to make the sauce.
4. Bring the mixture to a boil and simmer for 2-3 minutes on the medium heat.
5. Heat oil in a separate pan.
6. Add garlic and red chilli and fry for a minute.
7. Add onions, spring onions,red yellow bell peppers,tofu, salt, peanuts and saute for a minute.
8. Add the cooked noodles and the sauce in the pan and toss well.
9. Garnish with roasted peanuts and spring onions greens and serve hot

This meatless pad Thai is made with tender scrambled eggs. For even more protein, add some crispy tofu just before serving. While this Pad Thai has a longer ingredient list than some of my other recipes, every ingredient serves a purpose. Here are our key components Nutritional Information. Vegetarian Pad Thai. this link is to an external site that may or may not meet accessibility guidelines.

So that’s going to wrap it up for this special food vegetarian pad thai recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!