Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy cucumber vegan appetizer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spicy Cucumber Vegan Appetizer is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Spicy Cucumber Vegan Appetizer is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook spicy cucumber vegan appetizer using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Cucumber Vegan Appetizer:

1. Get Japanese cucumber
2. Take garlic
3. Make ready light soy sauce
4. Make ready oil
5. Take SIMPLE CHILI SAUCE
6. Make ready fresh red chili deseed if dont want too spicy
7. Get shallot
8. Take garlic
9. Make ready thumb size ginger
10. Get sugar
11. Prepare salt

Instructions to make Spicy Cucumber Vegan Appetizer:

1. put all ingredient into pounder and pound to fine paste set aside
2. in pan with oil saute garlic then add 1 tbsp of chili sauce with 2 tbsp of light soy sauce
3. immediately put cucumber and mix well and off heat and serve

So that is going to wrap it up for this exceptional food spicy cucumber vegan appetizer recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!