Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, greek orzo with chicken and kale. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Greek Orzo with chicken and kale is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Greek Orzo with chicken and kale is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook greek orzo with chicken and kale using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Greek Orzo with chicken and kale:

1. Prepare Chicken
2. Make ready 5-6 boneless chicken thighs
3. Make ready 2-3 cloves garlic crushed to a paste
4. Take 1 tsp chilli flakes
5. Prepare 1 tbsp olive oil
6. Take 2 tsp oregano
7. Make ready Orzo
8. Get 1 onion finely chopped
9. Make ready 2 cloves garlic, crushed
10. Make ready 1 red pepper, chopped
11. Take A few handfuls of kale
12. Make ready 6-8 stalks flat leaf parsley - stalks and leaves separated
13. Get 1 tsp chilli flakes
14. Take 2 tsp oregano
15. Take 200 g orzo
16. Get 600 ml veg stock
17. Get 1 tin chopped tomatoes
18. Make ready 3 tbsp tomato purée
19. Take 1 handful feta
20. Prepare Half a lemon

Steps to make Greek Orzo with chicken and kale:

1. Prep the chicken by placing the thighs in an oven proof dish- mix the garlic, chilli, oregano, oil and seasoning and coat the chicken. Cover with foil and bake at 180 degrees for 15 minutes. Remove the foil. Turnover the chicken and bake open for another 5 minutes.
2. Heat some oil in an ovenproof skillet. Fry off the onions until soft.
3. Add the garlic, pepper, kale, chopped parsley stalks and seasoning and fry for 3-4 minutes until starting to soften. Meanwhile, remove the chicken from the oven and chop into small pieces.
4. Add the orzo, tomato purée, tinned tomatoes, chicken and veg stock. Mix well.
5. Sprinkle the feta on the top and bake covered in the oven at 180 degrees for 12 - 15 minutes.
6. Remove from the oven, sprinkle the parsley leaves and a squeeze of lemon. Serve with a green salad.

So that’s going to wrap this up with this special food greek orzo with chicken and kale recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!