Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, caprese salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Caprese Salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Caprese Salad is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have caprese salad using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Caprese Salad:
- Take 4 Campari Tomatoes
- Make ready 8 Oz. Truffle Burrata Cheese
- Get Fresh Basil
- Get 1/2 C Balsamic Vinegar (have fun with different flavors)
- Get Pink & Black Peppercorns
- Make ready Sea Salt
Steps to make Caprese Salad:
- Pour Balsamic Vinegar into a small sauce pan over med-low heat. Let reduce by half. This takes about 10 mins. This part can go bad quickly- keep watching and stir a few times. It's ready when it coats the back of a spoon when you hold it up. If you let it go too long, it will turn hard when it cools and stick in your teeth like Taffy. You will have to start over.
- Slice Tomatoes 🍅 and Chiffonade Basil. Chiffonade means to roll the leaf up then slice thinly. (This is what gives you those beautiful "ribbons")
- Get a small appetizer plate and place tomatoes first, then top with half of the Truffle Burrata Cheese ball. Next place Basil, salt and freshly ground Peppercorns. Last, top with Balsamic Vinegar.
So that’s going to wrap this up for this exceptional food caprese salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
