Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy microwave cookies with leftover egg whites. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy Microwave Cookies with Leftover Egg Whites is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Easy Microwave Cookies with Leftover Egg Whites is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook easy microwave cookies with leftover egg whites using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Microwave Cookies with Leftover Egg Whites:

1. Get 1 Egg white
2. Get 4 tbsp Sugar
3. Take 3 tbsp Vegetable oil
4. Get 100 grams Cake flour or tempura flour

Instructions to make Easy Microwave Cookies with Leftover Egg Whites:

1. Combine the egg white, sugar, and vegetable oil in a bowl and mix well.
2. Add the cake flour and mix with a spatula until it comes together.
3. Divide into bite-sized pieces and roll into balls. Lightly press down on the tops.
4. Arrange on kitchen parchment paper with 1 cm between each piece and microwave at 600 W for 2 minutes. Keep an eye on them. If they seem to need more time, microwave for short increments until they're done.
5. Let cool and enjoy.
6. Note: During the warm season or other times when your room may be hot, let the dough chill in the refrigerator first and/or reduce the amount of vegetable oil to make shaping it easier.

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