Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, shelly's swiss steak. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shelly's Swiss Steak is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Shelly's Swiss Steak is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook shelly's swiss steak using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shelly's Swiss Steak:
- Make ready 1-2 lbs eye of round steak
- Take 1 cup carrots whole or diced
- Make ready 2 .stalked of diced celery
- Make ready 1 cup sliced portobello mushrooms
- Make ready 3 small potatoes quartered
- Prepare 1 medium yellow onion thinly sliced
- Prepare 2 cloves garlic
- Make ready 1/2 C flour
- Make ready 1 1/2 beef broth or onion soup mix
- Prepare 1 tbl tomato paste
- Take tsp paprika, oregano, thyme
- Prepare s&p
- Take tbl worcheshire, liquid smoke
- Prepare 1 can diced or stewed tomatoes
- Prepare 2 tbl oil/butter
Steps to make Shelly's Swiss Steak:
- Pound out meat. 1inch thick.
- Season flour and dredge. Season well. Shake off excess flour.
- Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
- Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
- Oven 325 for 2 hours.
So that is going to wrap this up with this special food shelly's swiss steak recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


