Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tofu steak with miso sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tofu Steak with Miso Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Tofu Steak with Miso Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have tofu steak with miso sauce using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tofu Steak with Miso Sauce:

1. Make ready 16 oz tofu, drained
2. Get 1 Tbsp potato starch
3. Get oil to cook tofu
4. Prepare (for sauce)
5. Take 1 Tbsp sake
6. Make ready 1/2 Tbsp vinegar
7. Take 1 tsp ginger, grated
8. Make ready 1/2 tsp honey
9. Prepare pinch cayenne pepper
10. Prepare 1 Tbsp miso paste
11. Prepare 11/2 Tbsp greek yoghurt
12. Prepare 1 Tbsp freshly ground sesame seeds
13. Prepare drizzle sesame oil

Instructions to make Tofu Steak with Miso Sauce:

1. Drain tofu with paper towels for about 2 hours. I sliced it in half and microwaved 2 mins. Then wrapped with clean paper towels and let them sit in the fridge.
2. Place sake, vinegar, ginger, honey and cayenne pepper in a cup. Microwave 1 1/2 mins then mix with the rest of the sauce ingredients and combine well.
3. I like the flavour of freshly ground sesame seeds♡ You can use store bought ones, but I recommend to grind by yourself if you have mortar and pestle.
4. Cut the drained tofu into quarters and sprinkle potato starch over them.
5. Put a pan over medium heat and warm oil. Place the tofu on the pan and cover. Cook about 3 mins, then flip and continue to cook another 2-3 mins or until they get crispy and golden brown.
6. Pour the sauce and serve hot!

So that is going to wrap this up for this special food tofu steak with miso sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!