Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy potato & veggie skillet. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy Potato & Veggie Skillet is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Easy Potato & Veggie Skillet is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy potato & veggie skillet using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Potato & Veggie Skillet:
- Make ready 1 tbsp plus 1 tsp of bacon fat (or olive oil)
- Prepare 5 Or 6 medium potatoes, small to medium dices
- Make ready 1 Bell pepper, diced large
- Get 4 garlic cloves, roughly chopped
- Prepare 1 1/3 cup mushrooms, sliced thick
- Take bunch parsley, chopped (for garnish)
- Make ready 1 onion, chopped
- Take salt and pepper
- Prepare 1 1/4 tsp dried basil
Steps to make Easy Potato & Veggie Skillet:
- Heat bacon fat (or oil) in cast iron skillet. Add your onion and garlic, sautee until translucent.
- Add your mushrooms, cook for 3 min.
- Add your potatoes, and cook for 5 min on medium-high. Season with salt and pepper and basil.
- Turn the heat down to medium-low, add your diced peppers and let cook on medium-low for about 30 min.
- Stir occasionally until potatoes are cooked through and mushrooms are deep brown.
- Add chopped parsley and serve.
So that is going to wrap this up with this exceptional food easy potato & veggie skillet recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
