Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese style tofu steak. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Japanese style tofu steak is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Japanese style tofu steak is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese style tofu steak using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese style tofu steak:
- Prepare 210 g okinawan-style tofu
- Prepare Appropriate amount of potato starch
- Get 1/4 onion
- Prepare 70 g shimeji-mushroom
- Take Appropriate amont of scallion(edge cut)
- Prepare 2 tbsp ☆soy sauce
- Prepare 2 tbsp ☆mirin(sweet rice wine)
- Get 1 tbsp ☆rice wine
- Prepare 1/2 tsp ☆grated garlic
Steps to make Japanese style tofu steak:
- Mix the ☆s to make the Japanese-style sauce.
- Wrap your tofu with paper towels and put it on a bakeware. Then put it in a microwave(600W) for 2 to 3 minutes.
- While your tofu is in a microwave, cut your onion and shimeji-mushroom.
- Heat some oil and put them in a frying pan on medium heat. When they start to turn golden brown, remove them.
- Slice your tofu into 3 slices and cover them with potato starch. Then put them in a frying pan.
- After flipping your tofu, add your onion and shimeji-mushroom. Then mix with your sauce well.
- Transfer your tofu steak on a plate and finish it with scallion on top!
So that’s going to wrap this up with this special food japanese style tofu steak recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


