Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crock-pot vegetable lasagna. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crock-Pot Vegetable Lasagna is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Crock-Pot Vegetable Lasagna is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook crock-pot vegetable lasagna using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock-Pot Vegetable Lasagna:

1. Take 1 box uncooked lasagna noodles
2. Take 1/4-1/2 cup carrots (very small dices)
3. Make ready 1/4-1/2 cup zucchini (very small dices)
4. Make ready 1 head broccoli (small chop)
5. Make ready 2 jars alfredo sauce
6. Get 2 cups ricotta cheese
7. Prepare 1 egg
8. Prepare 1/2-1 cup parmesan
9. Make ready 2 cups mozzarella cheese
10. Take 3 cloves garlic (minced)
11. Take salt&pepper

Instructions to make Crock-Pot Vegetable Lasagna:

1. Mix ricotta, 1/4 cup parmesan, and 1 cup mozzarella with egg and garlic, salt and pepper.
2. In Crock-Pot, add enough sauce to cover bottom.
3. Layer noodles, then ricotta mixture, chopped veggies, mozzarella (sprinkle with extra parmesan), and more sauce.
4. Repeat layers 2 more times. Ending with noodles, sauce, and mozzarella.
5. Low: 4-6 hours

So that’s going to wrap it up for this special food crock-pot vegetable lasagna recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!