Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy vegan potato curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

All Reviews for Spicy Vegan Potato Curry. Spicy Vegan Potato Curry. this link is to an external site that may or may not meet accessibility guidelines. How to make Vegan Potato Curry. This vegan curry is a wonderful fragrant mix of spices with potatoes, onions, garlic, ginger, chickpeas, chopped If you like your curries more on the spicy side then you can use more or bump up the cayenne pepper!

Spicy vegan potato curry is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spicy vegan potato curry is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have spicy vegan potato curry using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spicy vegan potato curry:

1. Prepare Potatoes, peeled and cube
2. Get Vegetable oil
3. Make ready Yellow onion, diced
4. Make ready Garlic, minced
5. Prepare ground cumin
6. Get cayenne pepper
7. Take Curry powder
8. Make ready 1 inch fresh ginger root, peeled and minced
9. Take Salt
10. Get 14.5 ounce diced tomatoes
11. Take 15 ounce garbanzo beans (chickpeas), rinsed and drained
12. Take 15 ounce peas, drained
13. Make ready 14 ounce coconut milk
14. Prepare garam masala

Potato curry with green beans, perfect for dinner. This aloo curry is a simple recipe that is vegan (dairy-free) This hearty potato curry contains green beans and flavorful spices. It's a simple recipe that is Didn't add the red pepper flakes, and it was decently spicy. In an attempt to eat more sweet potato than normal potatoes (because I hear they are better for you), I made this delicious spicy vegan curry.

Steps to make Spicy vegan potato curry:

1. Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium low, cover, and simmer until just tender, about 15 minutes. Drain and allowed to steam drive for a minute or 2.
2. Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic. cook and stir until the onion has softened and turn translucent, about 5 minutes. Season with cumin, cayenne pepper, curry powder, garam masala, ginger, and salt. cook for 2 minutes more. Add the tomatoes, garbanzo beans, peas, and potatoes. pour in the coconut milk, and bring to a simmer. Simmer 5 to 10 minutes before serving.

It's a simple recipe that is Didn't add the red pepper flakes, and it was decently spicy. In an attempt to eat more sweet potato than normal potatoes (because I hear they are better for you), I made this delicious spicy vegan curry. Of course you can use normal potatoes if you prefer! This spicy vegan potato curry is full on with flavour and easy to make with pantry staples. Fried potatoes are simmered in a spicy and savory Drain the potatoes and allow them to cool.

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