Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, easy veggie lasagna. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Veggie Lasagna is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Easy Veggie Lasagna is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook easy veggie lasagna using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Veggie Lasagna:
- Prepare 12 no boil lasagna noodles
- Get 1 onion chopped
- Make ready 1 package (pint) sliced crimini mushrooms roughly chopped
- Prepare 1 yellow squash, diced
- Get 2-3 T minced garlic (jarred is fine)
- Take 2 T Olive oil
- Take 1 box/bag of spinach/kale mixed leaves
- Make ready 16 Oz part skim ricotta
- Make ready 2 eggs
- Get handful fresh basil leaves, chopped
- Get 15 Oz can of tomato sauce
- Prepare 15 Oz can diced tomatoes
- Take 16 Oz packet of shredded mozzarella
- Make ready grated parmesan cheese
- Get fresh black pepper
Steps to make Easy Veggie Lasagna:
- Pre heat oven to 375. Get a 9 x 13 lasagna pan. Put just a little bit of sauce on the bottom, a quarter of the can at most. Put down the first layer of noodles.
- Heat olive oil over medium heat in a large skillet. Add onions, mushrooms, squash, and garlic. Stir occasionally, and saute until tender and glossy.
- Whisk the 2 eggs with the ricotta, spread 1/3 over the noodles. Cover with 1/2 of remaining sauce. Sprinkle 1/3 of the spinach kale, sprinkle 1/3 of the sautéed vegetables, 1/3 of the basil, and dust with parmesan. Add fresh black pepper. Lay the next layer of noodles down and repeat. Then repeat again.
- On the top layer instead of tomato sauce, sprinkle the diced tomatoes evenly. Cover with the mozzarella, dust with parmesan, and bake on the center rack for 45 minutes. Let rest for at least 15 minutes before serving.
So that is going to wrap this up with this exceptional food easy veggie lasagna recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


