Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy pudding with hot milk. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Pudding with Hot Milk is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Easy Pudding with Hot Milk is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy pudding with hot milk using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Pudding with Hot Milk:

1. Get Eggs
2. Take Milk
3. Get Sugar (or granulated sugar)
4. Take or 3 drops Vanilla essence/extract (optional)
5. Prepare Sugar for the caramel
6. Get Water for the caramel

Instructions to make Easy Pudding with Hot Milk:

1. Heat 300 ml of milk in a microwave and dissolve the sugar (don't let it boil). Add the vanilla essence (optional).
2. Beat the eggs in a bowl and strain through a tea strainer. Add Step 1 and mix well. Pour into heatproof cups.
3. Arrange the cups in a pot and fill the bottom of the pot with about 1 cm of water. Cover with a lid. If you cover it tightly, it will steam.
4. Turn the heat on high. Once you can hear it boiling, turn the heat to low and steam for 3 minutes. (Turn it so that you can still hear a bit of the boiling sound.) Turn off the heat and let sit for 10 minutes to firm.
5. Check the tops with your fingertip or a spoon. If not firm, replace the lid and heat on high then low for about 1 minute and check on it again.
6. To make the caramel sauce, combine the sugar and 1 teaspoon of water in a small pot. Heat over medium and keep an eye on it. When it turns brown, add 1/2 tablespoon of water, let cool, and it's done!

So that’s going to wrap it up for this exceptional food easy pudding with hot milk recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!