Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy pudding with hot milk. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy Pudding with Hot Milk is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy Pudding with Hot Milk is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have easy pudding with hot milk using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pudding with Hot Milk:

1. Take Eggs
2. Prepare Milk
3. Get Sugar (or granulated sugar)
4. Take or 3 drops Vanilla essence/extract (optional)
5. Get Sugar for the caramel
6. Take Water for the caramel

Steps to make Easy Pudding with Hot Milk:

1. Heat 300 ml of milk in a microwave and dissolve the sugar (don't let it boil). Add the vanilla essence (optional).
2. Beat the eggs in a bowl and strain through a tea strainer. Add Step 1 and mix well. Pour into heatproof cups.
3. Arrange the cups in a pot and fill the bottom of the pot with about 1 cm of water. Cover with a lid. If you cover it tightly, it will steam.
4. Turn the heat on high. Once you can hear it boiling, turn the heat to low and steam for 3 minutes. (Turn it so that you can still hear a bit of the boiling sound.) Turn off the heat and let sit for 10 minutes to firm.
5. Check the tops with your fingertip or a spoon. If not firm, replace the lid and heat on high then low for about 1 minute and check on it again.
6. To make the caramel sauce, combine the sugar and 1 teaspoon of water in a small pot. Heat over medium and keep an eye on it. When it turns brown, add 1/2 tablespoon of water, let cool, and it's done!

So that’s going to wrap it up for this exceptional food easy pudding with hot milk recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!