Recipe of Award-winning Braised Tofu with Green Onion

Braised Tofu with Green Onion
Braised Tofu with Green Onion

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, braised tofu with green onion. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Braised Tofu with Green Onion is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Braised Tofu with Green Onion is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have braised tofu with green onion using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Braised Tofu with Green Onion:
  1. Take 400 g tofu
  2. Take 5 green onions
  3. Get 1/2 tbsp minced garlic
  4. Take 1 chilli pepper
  5. Prepare 1 tbsp soy sauce
  6. Get 1 tsp sugar
  7. Get Pinch salt
  8. Take 100 ml water
Instructions to make Braised Tofu with Green Onion:
  1. Cut tofu into about 5cm width-wise and 1cm thick slices. Mince the garlic, cut green onion into segments. Slice the chilli pepper.
  2. Absorb the tofu liquid with paper towels. Heat 1 tbsp oil, pan fry tofu until crisp and golden. Push tofu to the edge. (I use hard bean curd, if you use soft tofu, can dust with flour before pan fry it)
  3. Add a little oil, saute garlic, white part of green onion.
  4. Add 1 tbsp soy sauce, 1 tsp sugar and pinch of salt. 100ml water, cook for 2 minutes over low heat.
  5. Before serving add green part of green onion, chilli pepper. Stir fry until the sauce half reduced.
  6. Https://youtu.be/TIjyetRntBg

So that’s going to wrap this up with this special food braised tofu with green onion recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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