Step-by-Step Guide to Make Award-winning Apple and Walnut Dairy-free Muffins

Apple and Walnut Dairy-free Muffins
Apple and Walnut Dairy-free Muffins

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, apple and walnut dairy-free muffins. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Apple and Walnut Dairy-free Muffins is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Apple and Walnut Dairy-free Muffins is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook apple and walnut dairy-free muffins using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Apple and Walnut Dairy-free Muffins:
  1. Make ready Cake flour
  2. Prepare Whole wheat cake flour
  3. Take Dark brown sugar
  4. Make ready Baking powder (aluminum-free)
  5. Make ready Olive oil
  6. Get Unprocessed soy milk
  7. Take Maple syrup
  8. Take Walnuts
  9. Take ★Apple
  10. Make ready ★Salt
  11. Get ★Water
Instructions to make Apple and Walnut Dairy-free Muffins:
  1. Dry roast the walnuts. Since they burn easily if you roast them after breaking them up, roast them, let them cool down a little, then break them up by hand. (Set some aside for topping.)
  2. Chop the apple into small bite-sized pieces that are mix easily into the batter. Heat the ingredients marked ★ in a saucepan over medium heat. When it comes to a boil, reduce the heat to low and cook out the moisture.
  3. In a bowl, mix the olive oil, maple syrup and the cooled mixture from Step 2. Stir in the soy milk.
  4. Fold in the cake flour, baking powder, and brown sugar. Add the walnuts. (Don't add the walnuts you set aside for decoration.)
  5. Pour the batter into the muffin cups.
  6. Top with the remaining walnuts. (The muffins will rise when baking, so lightly press them down into the batter.)
  7. Bake for 20 minutes in an oven preheated to 180℃. They are done when a skewer poked through the middle comes out clean.

So that’s going to wrap this up for this exceptional food apple and walnut dairy-free muffins recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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