Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, chicken tandoor. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Tandoor is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chicken Tandoor is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken tandoor using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tandoor:

1. Get 1.5 kg deboned chicken thigh
2. Make ready 4 tbsp natural yoghurt
3. Make ready 3 tsp chili powder
4. Get 2 tsp salt
5. Take 1/2 tsp black pepper
6. Get 1/2 tsp coriander powder
7. Make ready 1/2 tsp turmeric powder
8. Get 1/2 tsp masala powder (if available)
9. Make ready 1 tsp tomato paste
10. Make ready 2 tsp lemon juice

Instructions to make Chicken Tandoor:

1. Slice and debone the chicken thigh. You may use chicken breast if you like. Recommended using thigh because of the meat juiciness.
2. Slice the chicken into desired size.
3. In a bowl, mix yoghurt with the tomato paste and the rest of spices and lemon juice. Mix it well and taste it. Adjust the taste.
4. Marinate the chicken into the yoghurt mixture evenly. Place it in the fridge for 1-2 hours or overnight. Cover the bowl with wrapping paper.
5. Heat the oven as high as possible for 15 minutes. Place the chicken on the baking tray and bake it for 15-20 minutes at 200°C until well cooked and not raw in the middle.
6. Another options: bake the chicken on the griller or bbq it.
7. Serve the chicken tandoori with bowl of salad.

So that’s going to wrap this up for this exceptional food chicken tandoor recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!