Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, eggplant lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Eggplant Lasagna is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Eggplant Lasagna is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook eggplant lasagna using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Eggplant Lasagna:

1. Prepare 4 each Eggplant
2. Get 2 cup Flour
3. Make ready 2 cup Seasoned Bread Crumbs
4. Get 1 Canola Oil
5. Get 1 large Container Kraft Ricotta Cheese
6. Get 7 each Egg
7. Get 6 cup Mozzarella Cheese
8. Take 2 large Jars of your preferred Spaghetti Sauce
9. Take 1 Salt
10. Prepare 1 Pepper
11. Prepare 1/2 cup Milk
12. Take 3 dash Hot Sauce
13. Get 1 tbsp Minced Garlic
14. Make ready 1 tbsp Basil
15. Get 1 tbsp Oregano
16. Make ready 1 tbsp Parsley

Instructions to make Eggplant Lasagna:

1. Place a pan on the stove and fill it with 3/4" of oil and turn stove top onto medium.
2. Peel eggplant and cut length wise. Sprinkle each slice with salt on both sides and place on plate with a paper towel between layers. This draws out the water in the eggplant. Less popping and splashing when frying.
3. Get out 3 bowls for dredging eggplant. In your first bowl place flour and season with salt and pepper. In second bowl beat together 6 eggs, milk, and several dashes of hot sauce. In third bowl place seasoned bread crumbs.
4. Dredge eggplant through flour, then egg, then seasoned bread crumbs and set aside until you've done all of them.
5. By now your oil should be hot. Fry eggplant flipping in oil when underside has a nice golden color and take out and place on paper towel once the other side has a nice golden color.
6. Pre heat the oven to 350.
7. After frying all of the eggplant, blend together ricotta cheese, 2 cups mozzarella cheese, oregano, basil, parsley, minced garlic, salt, and pepper.
8. Grease a large deep baking dish. Pour in enough spaghetti sauce just to coat the bottom of the pan. Place a layer of eggplant. Place another layer of eggplant but layer in opposite direction. Spoon on half of the ricotta mixture and place a later of spaghetti sauce on top of that.
9. Repeat previous step and top with a thin layer of spaghetti sauce and then place remaining mozzarella cheese on top. Spring with oregano in basil on top. Place in oven for 45-60 mins. Just until it has a nice golden color.
10. Remove from the oven and let rest for 10 minutes covered with tin foil. Then serve and enjoy this in all of its awesomeness!

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