Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, regular meatloaf and collard greens. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Regular Meatloaf and Collard Greens is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Regular Meatloaf and Collard Greens is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook regular meatloaf and collard greens using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Regular Meatloaf and Collard Greens:

1. Prepare 1 1/2 lb ground beef
2. Make ready 1 1/2 lb ground chuck
3. Make ready 2 head scallion chopped
4. Prepare 1 medium onion chopped
5. Take 1 stick of celery chopped
6. Get 1 parsely
7. Take 1 garlic salt
8. Take 1 crushed red peppers
9. Take 1 season all
10. Take 2 eggs
11. Make ready 1/2 worchestershire sauce
12. Get 1/2 ketchep
13. Make ready 1 1/2 plain bread crumbs

Instructions to make Regular Meatloaf and Collard Greens:

1. Heat a skillet over medium to high.
2. place chopped onions, celery, scallion in skillet for about 2-3 minutes
3. Add 1/2 cup of worchestershire sauce and 1/2 cup of ketchup…
4. In a large bowl, place the ground beef and chuck, add the two eggs , followed by the bread crumbs
5. Add the vegetable from the skillet and mix together evenly
6. Then season to taste with the garlic salt, red crushed pepper, season all and parsley.
7. place in a preheated oven at 300-375·

So that’s going to wrap this up for this exceptional food regular meatloaf and collard greens recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!