Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mushroom cream sauce for pasta. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mushroom cream sauce for pasta is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mushroom cream sauce for pasta is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have mushroom cream sauce for pasta using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom cream sauce for pasta:

1. Get 200 g mushrooms
2. Prepare 1/2 onion
3. Prepare 1 garlic clove
4. Prepare 3 tbp butter
5. Take 200 ml cream
6. Take 1 pinch dried rosemary
7. Prepare 1 tablespoon cornstarch

Steps to make Mushroom cream sauce for pasta:

1. Chop the onion into small cubes, the mushrooms into slices and grate the garlic clove
2. In a large pan, melt the butter, then sauté the onion and garlic until they are soft and the onion is semi transparent
3. Add the mushrooms to the pan and move them continuously until the become brown and soft
4. Dissolve the cornstarch in about 4 spoonful of cold water. Add the cream, dissolved cornstarch, rosemary, salt and pepper to the pan and mix everything.
5. Lower the heat to bring a slow boil, stir every 30 - 60 seconds but let sit in between so it thickens. Do this for about 3 to 5 minutes.
6. Serve immediately over freshly cooked pasta.

So that is going to wrap it up for this special food mushroom cream sauce for pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!