Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, korean-style wakame soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Korean-style Wakame Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Korean-style Wakame Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have korean-style wakame soup using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Korean-style Wakame Soup:

1. Take 2 tbsp Dried wakame seaweed
2. Take 1 clove's worth Thinly sliced garlic
3. Get 5 cm Green onion (finely chopped)
4. Make ready 800 ml Water
5. Get 1 tsp ★Salt
6. Get 1 tsp ★Soy sauce
7. Take 1 tsp Chinese soup stock
8. Make ready 1 Vegetable oil
9. Make ready 1 Salt and pepper

Instructions to make Korean-style Wakame Soup:

1. Rehydrate the wakame and drain it. Finely chop the green onion.
2. Pour the vegetable oil into a saucepan and add the garlic. Once fragrant, add the wakame, sprinkle in some salt and pepper, and stir-fry quickly.
3. Add the water and soup stock. When it has come to the boil, add the ingredients marked ★, and add the finely chopped green onion to finish.

So that’s going to wrap it up with this exceptional food korean-style wakame soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!